Directions. Combine the graham cracker crumbs and the sugar in a medium size bowl. Add the melted butter or margarine, and gently mix with a fork, until the melted butter is combined with the crumbs and the sugar. Transfer the crumb mixture into the pie or baking dish and gently press the crumb mixture into the bottom and sides of the dish (or How to Make Easy No Bake Strawberry Cheesecake. Preheat the oven to 350 degres Fahrenheit, and then begin making the graham cracker crust. In a mixing bowl, mix the graham cracker crumbs, melted butter, and brown sugar with a fork until thoroughly combined. Press the mixture into a 9-inch pie dish, about 1 ½ inches up the sides. Graham cracker crust recipe from scratch. In a food processor pulse the flours, sugar, baking powder, salt, and butter. Add the egg and pulse some more. Finally, add the milk and let it all come together. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. Chill for 10 minutes. 6 days ago · Directions. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the side of an ungreased 9-in. pie plate. Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling. Instructions. Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C). Make the crust: Using a food processor, pulse the graham cracker crumbs and almonds together until the almonds are crumbs. Pour into a medium bowl and stir in sugar until combined, and then stir in the melted butter. Beat in eggs, one at a time. Add sour cream and mix again until smooth. Pour cream cheese mixture over prepared crust, smooth top and bake for 50 minutes. Turn off the oven, open the door and let the cheesecake sit in the warm oven for 15 minutes. Remove from the oven, and let cool for an hour. Pour the chocolate into an even layer over the caramel sauce in the crust. 16. In a large bowl, beat the cream cheese, brown sugar and flour on low speed until well combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended. Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze. Pour cherry pie filling on top of pie; serve. I Made It. deeL8e.